Black Angus Burgers with mushroom pepper sauce
| Χρόνος προετοιμασίας | Χρόνος ψησίματος | |
|---|---|---|
| 7 min | 40 min |
| Δυσκολία | |
|---|---|
| Μερίδες | |
|---|---|
| 4 people |
ΣΥΣΤΑΤΙΚΑ
- For the dough
- 500gr Caputo flour for pizza
- 9 g Caputo dry yeast
- 250ml lukerwarm water
- 1 tsp sugar*
- 1 tsp salt
- 50ml sunflower oil*
- For the tomato sauce:
- 370g Pelargos
- 70 gr tomato paste
- 1/2 tsp sugar
- garlic & onion powder*
- oregano
- salt & pepper
- For the filling:
- 400gr Arla shredded mozzarella
- 1 packet of Salami Pepperoni Corte Buona
- To serve:
- 3-4 leaves of fresh basil
- tomato sauce
METHOD
1. In a large bowl, we add the lukewarm water, yeast, sugar, salt, and mix. Then, we add the sunflower oil and stir again.
2. We start adding the flour in batches, stirring continuously until it forms a dough. Then, we cover the dough with plastic wrap and let it rise for one hour.
3. We pour the grated tomato, tomato paste, garlic powder, onion powder, sugar, oregano, salt, and pepper into a small bowl and mix.
4. We oil our work surface, remove the dough from the bowl, and deflate it by kneading it with our hands.
5. We roll out the dough with a rolling pin into a square shape, trimming the edges if necessary to make it even.
6. Add beef stock and cook 7-10 minutes
7. Reduce heat and add cream. Stir and cook for 5 minutes.
8. Heat the grill over medium-high heat. Brush grill with olive oil and place burgers. Grill 8-10 minutes on each side or until cooked. Remove from fire.
9. Place hamburger buns on the grill, add cheese slices on the button bun and grill until the cheese melts.
10. Remove buns from fire, top with burgers and mushroom sauce on top.
11. Serve burgers with twister potatoes.
ΑΓΟΡΑΣΤΕ ΤΗ ΣΥΝΤΑΓΗ
