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    Greek

      • Pizza Nduja e Cacciacallo 400g

      12024143
      Handmade authentic Italian pizza. It is rolled and stuffed by hand
      Country Of Origin Italy
      Storage Keep frozen at -18°C. Deep frozen product. Do not refreeze after defrosting.
      Important Notice While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information
      Energy Kj 837kJ
      Energy kcal 200kcal
      Fat 6.9g
      of which saturates 3.7g
      Carbohydrates 25.4g
      of which sugars 2.4g
      Protein 9.2g
      Salt 1.34g
      Ingredients Soft WHEAT flour, water, durum WHEAT flour variety Tumminia (ancient Sicilian wheat), extra virgin olive oil, salt, toasted corn flour, yeast from soft WHEAT flour, yeast, malted WHEAT flour, tomato paste 17.2%, mozzarella (MILK, lactic acid bacteria, salt, rennet) 10.8%, mixture of red onion and chili peppers [red onion (8.4%), chili pepper (chili peppers, sunflower oil, salt, antioxidant: citric acid) (0.2% )] 8.6%, caciocavallo cheese (Southern Italian curd) (MILK, rennet, salt) 6.5%, nduja sauce (tomato paste, 'nduja (spicy Southern Italian pork sausage) (pork fat, pork, chili pepper, salt), water, onion, sun-dried tomatoes, sunflower oil, white wine, triple tomato concentrate, rice flour, sugar, salt) 5.4%, salt, oregano. May contain SOY and MUSTARD
      Allergy Info Allergenic ingredients and traces of allergens are marked in CAPITAL characters. Contains WHEAT, MILK
      Cooking Ιnstructions Defrost the product and put it in on the middle rack of preheated fan oven at 200°C for 6-8 minutes or in the preheated standard oven at 220°C for 8-10 minutes. Alternatively, put the product on the top in preheated gas oven at 220°C for 8-10 minutes. However let it cook until the mozzarella will be melted.