Scrambled Pancakes
dessertLovers
| Prep-time | Bake-time | |
|---|---|---|
| 7 min | 10 min |
| Difficulty | |
|---|---|
| Servings | |
|---|---|
| 2 people |
INGREDIENTS
- 2 eggs
- 1 cup milk
- 2 tbs Lurpak butter (melted)
- 1 tsp vanilla essence*
- 1 cup flour
- 1 tbs sugar*
- 2 tsp baking powder*
- To serve:
- 1 package of Ardo Forest Fruit Mix
- Maple Syrup
METHOD
1.Mix all dry ingredients in a bowl, and wet ingredients in a separate bowl, whisking well.
2. Then combine the two whisking well until no lumps exist. Let it sit for 5'
3.. In a pan, melt a pinch of butter. Pour over some batter using a ladle, wait for 1' until a light crust begins to form and then fold, chopping with a spatula.
4.. It's ok if the batter flows, it will cook properly. Make each pancake separately.
5. Serve with forest fruit and maple syrup.
Kali Orexi!
* this product is not available at foodhaus stores
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