1.Cut the baguette into thin slices and place them on a baking tray or grill.

2.Drizzle with olive oil, season with salt and sprinkle the chopped rosemary on top.

3.Bake in a preheated oven at 160°C for 15-20 minutes until golden brown and crispy.

4.Remove from the oven and set aside to cool.

5.Finely chop the beef fillet into very small pieces and place in a large bowl, then add mustard, shallot, anchovies, capers, pickled cucumber, parsley, mayonnaise, Worcestershire sauce, Tabasco and salt. 

6.Using a fork, mix well until all the ingredients are blended.

7.Serve over crusty slices of bread.

Enjoy!