 (1).Jpg&AlternativeImage=/Images/missing_image.jpg)
Mussels perfumed with parsley and garlic, served with crostini
/seafood
| Prep-time | Bake-time | |
|---|---|---|
| 5 min | 10 min |
| Difficulty | |
|---|---|
| Servings | |
|---|---|
| 4 people |
INGREDIENTS
- 800g foodhaus whole shell mussels
- 3 tbsp Chorio extra virgin olive oil, plus more for brushing
- 1 tbsp Ardo diced garlic
- ¼ cup Santa Margherita Pinot Grigio white wine
- 1 tbsp Lurpak garlic butter
- Maldon sea salt flakes
- Maldon perfectly crushed pepper
- 4 foodhaus baguettes
METHOD
1. Heat the olive oil in a wok or a large pot and add the onions. Cook for 2 minutes.
2. Add garlic and cook for another 2 minutes.
3. Add the mussels and stir. Add wine, parsley and cook for 2-3 minutes until the mussels open.
4. Add butter and cook for 1-2 minutes more until butter melts.
5. Season with salt and pepper.
6. Serve with freshly baked baguette slices.
Kali Orexi !
SHOP THE RECIPE
NUTRITIONAL INFORMATION
Energy
814 kcal
19%
814 kcal
19%
Fat
30g
38%
30g
38%
Sat. fat
8.3g
42%
8.3g
42%
Carbs
86g
31%
86g
31%
Sugar
12.5g
12.5g
Protein
47.8g
47.8g