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  • English
    Greek

      • Ravioli with gorgonzola 250g

      13669027
      EGG pasta
      Country Of Origin Italy
      Brand Foodhaus
      Storage Keep frozen at -18°C. Deep frozen product. Do not refreeze after defrosting.
      Important Notice While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information
      Energy Kj 1090kJ
      Energy kcal 260kcal
      Fat 12g
      of which saturates 8,3g
      Carbohydrates 26g
      of which sugars 2,2g
      Protein 11g
      Salt 0,89g
      Ingredients Filling 55%: Ricotta (WHEY, MILK, salt), gorgonzola cheese 18%, mascarpone cheese (from MILK), breadcrumbs (soft WHEAT FLOUR, water, salt, yeast), Mozzarella CHEESE(from MILK), salt, vegetable fibers. Pasta 45%: Soft WHEAT FLOUR, EGGS 27%, durum WHEAT semolina.
      Allergy Info Allergenic ingredients and traces of allergens are marked in CAPITAL characters. Contains MILK, WHEAT, EGG. Produced in a factory that also uses nuts, fish, crustaceans, molluscs and celery. Product packaged in a protective atmosphere.
      Cooking Ιnstructions Cook pasta in boiling water for 4 minutes. Prepare sauce of your choice in a pan. When pasta is cooked add to sauce and let simmer for 30 to 60 seconds. Ready to serve.