1.Prepare the burgers: Add all the ingredients, except the bread and feta cheese, to a bowl. Mix well to combine.                                  

2. Add the bread and feta cheese and mix again. Preheat oven to 200˚C, fan.                    

3. Shape 300 grams burgers, and place them on a large baking tray lined with non-stick paper. Drizzle with a little olive oil and bake in the preheated oven for 30-35 minutes.

4. In another baking pan, add 2 tablespoons of olive oil and place the potato wedges. Bake on the bottom rack of the oven for 30-40 minutes until crispy (see note).                     

5. Place the vegetables for the salad in a large bowl. Add the green apple. In a medium bowl, combine all remaining ingredients and toss to coat the vegetables. Mix well.

6. To serve, heat the burger buns on a grill. Brush the cut surface with 1 tablespoon full of tzatziki. Top with a burger patty. Add 1-2 tablespoons of coleslaw and top with the bun. Serve immediately with the potato wedges.

Notes: The potatoes may need a little more time in the oven. Remove the burgers and transfer the wedges to the middle rack. At this stage you can turn the oven up to 220˚ C to crisp them up.

*This product is not available at foodhaus stores