1.         Combine tahini and honey in a small bowl. Whisk until it gets smooth.

2.         Season with salt and pepper. Set aside.

3.         In another small bowl place tomatoes, onions, olive oil and balsamic vinegar.

4.         Season with salt and pepper and set it aside.

5.         Cook the falafel according to the package instructions.

6.         Place the lettuce hearts on 2 plates and add falafels on top.

7.         Serve with tahini sauce and cherry tomatoes salad.

Kali Orexi!