Pesto and cheddar Christmas tree

cheeseLovers

	Prep-time	Bake-time
	5 min	25 min

	Difficulty

	Servings
	4 people

INGREDIENTS

2 Alfa puff pastry
1 cup Agnesi Pesto
200g Mature Cheddar cheese, grated
1 egg for brushing

METHOD

Defrost the puff pastry and open it flat. Cut in the shape of a Christmas tree (saving the cut outs).Slice the sides (1.5 cm wide for each slice) to be rolled together for the brunches.

Spread the pesto all over and add the grated cheddar on top. Place over it the second puff pastry sheet and cut it out as the bottom one. Twirl the brunches together. Brush with a bitten egg. Bake for 20-25’ until light brown and serve inmediately.

Kali Orexi!

SHOP THE RECIPE

	Alfa Puff pastry 800g	€3.35
	Agnesi Pesto Sauce 185g	€3.30
	Irish Mature cheddar 200g	€4.27
	Fresh organic eggs medium size x 6	€4.31