Indian crispy baby prawns in a cone
streetfoodLovers
| Prep-time | Bake-time | |
|---|---|---|
| 5 min | 10 min |
| Difficulty | |
|---|---|
| Servings | |
|---|---|
| 4 people |
INGREDIENTS
- 1 package Mediterranean Gambari Shrimps 340g
- 1 cup flour F.O.P*
- 1 tsp Maldon sea salt
- ½ tsp Maldon pepper
- 1 tbsp La Chinata smoked paprika
- 1 cup Develey Mayonnaise
- 2 tsp curry powder*
- 1 lemon zest and juice*
- Oil for frying
METHOD
- Heat the oil in a saucepan in a medium-high heat. At the same time, place the flour, salt, pepper, smoked paprika in a large bowl and mix with a fork.
- After defrosting the shrimps properly, drain them and put them in the bowl with the flour. Mix until the shrimps are covered with flour and fry them until they get a golden color. Once they are cooked, place them on a plate with kitchen paper to drain the excess oil.
- In the bowl with the mayonnaise, put the curry, the juice and zest of the lemon and mix.
- Serve the shrimps with the mayonnaise.
Kali Orexi!
*This recipe item is not found in foodhaus shop
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