Spaghetti Bolognese
pastaLovers
| Prep-time | Bake-time | |
|---|---|---|
| 5 min | 15 min |
| Difficulty | |
|---|---|
| Servings | |
|---|---|
| 3-4 people |
INGREDIENTS
- 2 tbsp Chorio Extra virgin olive oil
- 2 tbsp foodhaus chopped onion
- 1 package Foodhaus Black Angus minced meat
- 1 tbsp dried oregano*
- 800g Pelargos finely chopped tomatos
- 1 tbsp Ardo garlic diced
- 2 tbsp Ciao tomato paste
- 1 tbsp Ardo parsley
- Maldon sea salt flakes
- Maldon crushed pepper
- 230g Agnesi spaghetti
- 1 package Castelli parmigiano reggiano
METHOD
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Heat the olive oil in a large pan over medium heat. Add the onions and sauté until lightly golden, 2 to 3 minutes. Add the garlic and fry another minute.
-
Add the ground beef, fry until fully cooked and no pink shows at all in the meat (about 8 minutes). Add the oregano and tomato paste and mix with the meat.
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Add the tomatoes, parsley, and bring to a boil. Season with the salt and pepper. Reduce the heat to low, and cook for at least 15 minutes (you can cook longer for a deeper flavor).
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In the meantime, cook the spaghetti according to the package instructions. Drain and serve topped with the sauce and Parmesan cheese.
Kali Orexi!
*This recipe item is not found in foodhaus shop
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