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Ben's Siu Mai 40 X 20g
11616141
Country Of Origin | Vietnam |
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Brand | Ben's |
Storage | Keep frozen at -18°C. Deep frozen product. Do not refreeze after defrosting. |
Scientific Name | Salmo Salar |
Sea Caught / Farm Raised | Farm Raised |
Important Notice | While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information |
Energy Kj | 657.7kJ |
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Energy kcal | 157.1kcal |
Fat | 5.8g |
Carbohydrates | 16.3g |
Dietary fibers | 10g |
Scientific Name | Salmo Salar |
Ingredients | Skin, FISH, SHRIMP, CUTTLEFISH, white onion, water, SOYBEAN OIL, shiitake, tapiocha starch, sugar, SESAME OIL, ginger, salt, pepper, WHITE EGG POWDER, yeast extract, WHEAT FLOUR, water, tapiocha strach, salt, colour E160A |
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Allergy Info | Allergenic ingredients and traces of allergens are marked in CAPITAL characters. Contains SHRIMP, SOY, SESAME, EGG, WHEAT |
Cooking Ιnstructions | Steamer:: Cook at 96⁰C about 7 minutes without defrosting.Microwave: At 650W about 3-4 minutes without defrosting. |
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