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Tacos with shrimps & avocado
/seafood
| Prep-time | Bake-time | |
|---|---|---|
| 5 min | 10 min |
| Difficulty | |
|---|---|
| Servings | |
|---|---|
| 4 people |
INGREDIENTS
- For the shrimps
- 400g foodhaus Vannamei Shrimps 26/30 cooked & peeled, defrosted
- ¼ cup lime juice*
- ¼ cup Chorio extra virgin olive oil
- ¼ cup foodhaus onion cubes
- 1 tsp Maldon sea salt flakes
- 1 tsp La Chinata Hot Smoked Paprika
- For the avocado purée
- 500g Salud avocado halves
- ⅓ cup Chorio extra virgin olive oil
- ¼ cup lime juice*
- ¼ cup Ardo shallots
- 1 tsp Maldon sea salt flakes
- 1 tsp Maldon perfectly crushed pepper
- For the salsa
- ¼ cup Zita yoghurt 3.5%
- ¼ cup Develey mayonnaise
- ¼ cup lime juice*
- 1 tsp Maldon smoked sea salt flakes
- 1 tsp La Chinata Sweet Smoked Paprika
- 8 tacos shells*
- fresh coriander leaves*
METHOD
1. In a bowl mix the shrimps, lime juice, olive oil, onion cubes, sea salt flakes and paprika. Place in the fridge to marinate.
2. For the avocado purée place all ingredients in a blender and blend until smooth. Place in the fridge until needed.
3. In a small bowl add all the salsa ingredients and mix until smooth. Place in the fridge until needed.
4. Add the prawns into a frying pan and fry for 1 min per side.
5. Heat the tacos according to the package instructions.
6. Spoon avocado purée into the warm tacos, add shrimps, drizzle with salsa and fresh coriander leaves and serve.
Kali Orexi !
*This recipe item is not found in foodhaus shop
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NUTRITIONAL INFORMATION
Energy
1079kcal
1079kcal
Fat
84.7
84.7
Sat. fat
14.5g
14.5g
Carbs
56.5g
56.5g
Sugar
2.1g
2.1g
Protein
31.3g
31.3g