1. Boil the tortellini according to the package instructions.

2. In a pan, sauté the shallots, garlic, and chopped sun-dried tomatoes for 2-3 minutes in the olive oil.

3. Add the spinach and cook for an additional 2-4 minutes. Then, add the sun-dried tomatoes and optional tomato paste.

4. Stir in the cream cheese and a bit of the water from the tortellini pot. Mix until the cream cheese melts.

5.Add the boiled tortellini and a generous amount of grated Parmesan. Mix everything together and it's ready to serve!

Kali Orexi!