Tuna salad

seafoodLovers

	Prep-time	Bake-time
	5 min	5 min

	Difficulty

	Servings
	2 people

INGREDIENTS

170g Callipo Tuna Fillets in Brine
1/2 cup Ardo Mango Chunks
3/4 cup Ardo Edamame Soy beans
1 cup foodhaus Wild Rice Mix
Dressing:
2 tbsp Chorio extra virgin olive oil
2 tbsp rice vinegar*
1 tbsp soy sauce
1 tsp Toasted sesame oil
1 tsp foodhaus honey

METHOD

Place all the salad ingredients in a jar starting with the rice, followed by the edamame, mango chunks and the tuna.
In a separate jar mix the dressing ingredients and shake until fully combined.
When ready to eat, mix the dressing with the salad and enjoy!

Κali Orexi!

*This recipe item is not found in foodhaus shop

SHOP THE RECIPE

	Yellow Fin Tuna fillet in brine 170g	€5.90
	Ardo Mango Chunks 1000g	€6.95
	Ardo Edamame soy beans 1kg	€6.75
	Wild Rice Mix 1kg	€4.99
	Chorio Olive Oil classic 1L	€12.50
	Kikkoman Soy sauce 150ml	€3.35
	Toasted sesame oil 125ml	€3.10
	Blossom Honey 750g	€7.95