Melted brie cheese
/cheeselovers
| Prep-time | Bake-time | |
|---|---|---|
| 5 min | 20 min |
| Difficulty | |
|---|---|
| Servings | |
|---|---|
| 2 people |
INGREDIENTS
- 1 Castello brie
- 1/4 cup foodhaus walnuts
- 2-3 foodhaus dried figs
- 1 tbsp foodhaus honey
- 1 stalk Alion rosemary
- 1 foodhaus baguette
METHOD
Place the brie into a baking dish and score it diagonally. Top with honey and add the walnuts and dried figs. Bake at 180C for about 15-20 minutes. Cut the baguette and bake until crunchy. Top it up with some extra honey, add some fresh rosemary and serve with the baked baguette. Enjoy it with a nice glass of wine!
Kali Orexi!
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