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      • Pizza Prosciutto and Mascarpone 410g

      12024142
      Handmade authentic Italian pizza. It is rolled and stuffed by hand
      Country Of Origin Italy
      Storage Keep frozen at -18°C. Deep frozen product. Do not refreeze after defrosting.
      Important Notice While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information
      Energy Kj 933kJ
      Energy kcal 223kcal
      Fat 9.6g
      of which saturates 5.3g
      Carbohydrates 25g
      of which sugars 1.9g
      Protein 9g
      Salt 1.5g
      Ingredients Soft WHEAT flour, water, tomato paste, mozzarella (MILK, lactic acid bacteria, salt, rennet), smoked ham (pork, water, potato starch, salt, dextrose, natural flavors, tobacco flavor, gelling agent: E407a, antioxidant: E301, preservative: E250) 10.6%, mascarpone cheese (pasteurized MILK cream, pasteurized MILK, acidity regulator: citric acid) 8.5%, durum WHEAT flour variety Tumminia 1.2% (ancient Sicilian WHEAT), salt, extra virgin olive oil , 0.8%, toasted corn flour, yeast from soft WHEAT flour 0.3%, malted WHEAT flour, yeast, oregano. May contain soy and mustard.
      Allergy Info Allergenic ingredients and traces of allergens are marked in CAPITAL characters. Contains WHEAT, MILK
      Cooking Ιnstructions Remove the package and let it thaw. Oven: Preheat the oven to 220°C. Place the pizza in the middle position and bake for 8-10 minutes until the cheese is melted. Non-stick pan: Preheat on high. Place the pizza inside and close the lid. Bake at a low temperature for 5-6 minutes, until the cheese melts.