Pizza Prosciutto and Mascarpone 410g

12024142

Handmade authentic Italian pizza. It is rolled and stuffed by hand

€6.95

€16.95/1KG

Store	Stock
Aglantzia	In stock
Lakatamia	In stock
Faneromeni Larnaca	In stock
Latsia	In stock
Ayios Andreas	Low stock
Mesa Geitonia	Low stock
Germasogeia	In stock
Makedonitissa	In stock
Strovolos	Low stock
Aglantzia	In stock
Strovolos	Low stock
Makedonitissa	In stock
Germasogeia	In stock
Latsia	In stock
Faneromeni Larnaca	In stock
Mesa Geitonia	Low stock
Lakatamia	In stock
Chloraka Paphos	In stock

Details Nutrition Ingredients Cooking Instructions

Country Of Origin	Italy
Storage	Keep frozen at -18°C. Deep frozen product. Do not refreeze after defrosting.
Important Notice	While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information

Energy Kj	933kJ
Energy kcal	223kcal
Fat	9.6g
of which saturates	5.3g
Carbohydrates	25g
of which sugars	1.9g
Protein	9g
Salt	1.5g

Ingredients

Soft WHEAT flour, water, tomato paste, mozzarella (MILK, lactic acid bacteria, salt, rennet), smoked ham (pork, water, potato starch, salt, dextrose, natural flavors, tobacco flavor, gelling agent: E407a, antioxidant: E301, preservative: E250) 10.6%, mascarpone cheese (pasteurized MILK cream, pasteurized MILK, acidity regulator: citric acid) 8.5%, durum WHEAT flour variety Tumminia 1.2% (ancient Sicilian WHEAT), salt, extra virgin olive oil , 0.8%, toasted corn flour, yeast from soft WHEAT flour 0.3%, malted WHEAT flour, yeast, oregano. May contain soy and mustard.

Allergy Info

Allergenic ingredients and traces of allergens are marked in CAPITAL characters. Contains WHEAT, MILK

Cooking Ιnstructions	Remove the package and let it thaw. Oven: Preheat the oven to 220°C. Place the pizza in the middle position and bake for 8-10 minutes until the cheese is melted. Non-stick pan: Preheat on high. Place the pizza inside and close the lid. Bake at a low temperature for 5-6 minutes, until the cheese melts.