Baked potatoes with melted cheese, roasted walnuts and chestnuts
| Prep-time | Bake-time | |
|---|---|---|
| 15 min | 120 min |
| Difficulty | |
|---|---|
| Servings | |
|---|---|
| 6 people |
INGREDIENTS
- 1 packet of sliced potato
- 1 tbsp Lurpak unsalted butter (melted)
- 2 tsp Maldon sea salt
- 1 tsp Maldon pepper
- 200ml Arla cream 36%
- 2 medium fresh organic eggs
- ½ tsp ground cinnamon *
- ½ tsp ground nutmeg*
- ¼ tsp ground cardamom *
- Half a packet of Castelli Parmesan cheese grated
- 1 packet Arla Cheddar & Mozzarella cheese grated
- 200g Roasted Walnuts
- 200g Chestnuts cut into small pieces
METHOD
1. In a bowl, add the fresh cream, the two eggs, butter, salt, pepper, cinnamon, nutmeg, cardamom, parmesan and mix well with a whisk or fork. Add the walnuts, chestnuts and potatoes to the mixture
2. Mix lightly with your hands to coat all the potatoes with the mixture, while preheating the oven to 120°C
3. In a baking pan, place baking paper and begin to add the potatoes one by one in order, one touching the other.When all the bottom of the pan is covered, start adding the potatoes in the opposite order and continue until all the potatoes are covered.
4. On each bottom make sure to add chestnut and walnut.
5.Top with the remaining cream mixture left in the bowl and top with the cheese mixture.
6. Bake for 40-45 minutes at 170°C. Remove from the oven and serve.
Kali Orexi!
*This product is not available in foodhaus
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