Salmon Rice Bowl
fitnessLovers
| Prep-time | Bake-time | |
|---|---|---|
| 7 min | 30 min |
| Difficulty | |
|---|---|
| Servings | |
|---|---|
| 1-2 people |
INGREDIENTS
- 1 packet salmon skin off (1 fillet )
- 1 glass of carolina rice
- 3 tbsp of teriyaki sauce with roasted sesame
- 2-3 pieces of Ardo broccoli florets
- 1/2 of fresh avocado
- 1/2 tsp of Miso sesame Epic Seasoning
- 2 tbsp Develey mayonnaise
- 1/2 tbsp sriracha
- 1 piece of fresh onion finely chopped
METHOD
1.Cut the salmon fillet into small pieces and marinate it with the teriyaki sauce.
2.Bring the rice to a boil and transfer the salmon to a tray to cook in the oven or air-fryer for 10 minutes.
3. Until the salmon is cooked, make the sauce with 2 spoons of mayonnaise and 1/2 spoon of sriracha and put the broccoli to boil.
4. Serve the rice in a bowl with the salmon and add the sliced avocado, a few pieces of broccoli and the chopped onion.
5. Finish with a little miso sesame seasoning and enough sauce.
Kali Orexi!
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