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Crispy Cod bites with black truffle mayo - England
seafoodLovers
| Prep-time | Bake-time | |
|---|---|---|
| 5 min | 15 min |
| Difficulty | |
|---|---|
| Servings | |
|---|---|
| 4 people |
INGREDIENTS
- 4 Atlantic Cod fillets, cut into bite-size chunks
- vegetable oil for frying*
- For the batter
- 200g flour*
- ½ tsp baking powder*
- 300ml beer (any type)*
- 1 tbsp Ardo parsley
- Maldon sea salt flakes
- Maldon perfectly crushed pepper
- For serving
- 6 tbsp Mayonnaise with black truffle
- parsley leaves*
METHOD
1. Defrost the fillets and pat dry.
2. In a large bowl, make the batter by mixing the flour, baking powder, parsley, salt and pepper.
3. Gradually whisk in the beer until smooth.
4. Heat the oil in a deep fryer or heat about 5cm of oil in a wok until a drop of batter sizzles and crisps up quickly.
5. Add a few chunks of fish in the batter, then deep-fry for 3-4 mins until golden. Remove, using a slotted spoon, then drain on kitchen paper. Repeat until all the fish is cooked.
6. Garnish the fish bites with parsley and serve with the black truffle mayonnaise.
Kali Orexi!
*This recipe item is not found in foodhaus shop
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NUTRITIONAL INFORMATION
Energy
673 kcal
673 kcal
Fat
44.5g
57%
44.5g
57%
Sat.Fat
5.1g
25%
5.1g
25%
Carbs
16.8g
6%
16.8g
6%
Sugar
0.1g
0.1g
Protein
42.8g
42.8g