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  • English
    Greek

      • Shrimps on the grill with Spanish lemon sauce

      seafoodLovers
      Prep-time Bake-time
      5 min 10 min
      Difficulty
      Servings
      4 people

      INGREDIENTS

      • 1 cup Lurpak unsalted butter, cubed
      • 2 tbsp foodhaus onion cubes
      • 1 tbsp Ardo garlic diced
      • 1 tbsp Ardo parsley
      • juice of 1 lemon
      • 2 tsp lemon zest
      • 1 tsp Maldon sea salt flakes
      • 1 tsp Maldon perfectly crushed pepper
      • 1 pack foodhaus raw shrimps headless shell-on

      METHOD

      1. Melt butter in a small pot over medium heat.

      2. Add shallot, garlic, parsley, lemon juice, lemon zest, salt and black pepper and stir.

      3. Cook for 2-3 minutes. Set aside.

      4. Thaw the shrimps and pat dry.

      5. Heat the grill over medium to high heat.

      6. Grill the shrimps for 1 to 2 minutes per side, until bright pink and cooked through.

      7. Remove shrimps from the grill and drizzle immediately with lemon sauce.

      SHOP THE RECIPE

      €3.85
      €2.05
      €2.50
      €1.95
      €3.95
      €4.80
      €19.50

      NUTRITIONAL INFORMATION

      Energy
      716 cal
      Fat
      48.6g
      62%
      Sat. fat
      28g
      140%
      Carbs
      4.4g
      2%
      Sugar
      1.5g
      Protein
      51.6g