Shrimps on the grill with Spanish lemon sauce
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| Prep-time | Bake-time | Servings | Difficulty |
|---|---|---|---|
| 5 min | 10 min | 4 people |
Method
1. Melt butter in a small pot over medium heat.
2. Add shallot, garlic, parsley, lemon juice, lemon zest, salt and black pepper and stir.
3. Cook for 2-3 minutes. Set aside.
4. Thaw the shrimps and pat dry.
5. Heat the grill over medium to high heat.
6. Grill the shrimps for 1 to 2 minutes per side, until bright pink and cooked through.
7. Remove shrimps from the grill and drizzle immediately with lemon sauce.
