Burrata sourdough sandwich
streetfoodLovers
| Prep-time | Bake-time | |
|---|---|---|
| 7 min | 40 min |
| Difficulty | |
|---|---|
| Servings | |
|---|---|
| 3 people |
INGREDIENTS
- 1 Gioiella Latticini Burrata
- 1 honest bread country sourdough bread (available at selected stores)
- 1 Lurpak butter
- 1 Garlic*
- 1 Aubergine *
- Pinch of Maldon Sea salt
- Diced Cherry Tomatoes
- 1 tbs pesto
- Handful of capers
METHOD
1. Fry in a pan your sourdough bread with some butter
2. Prepare your baked Garlic & Aubergine by wrapping them in tin foil with some oil and salt.
3. Bake in Airfryer for 20min at 180 degrees (35 min in oven).
4. Mash them up and place each on one side of your toasted bread.
5. Assemble all ingredients and enjoy!
Kali Orexi!
*This recipe item is not found in foodhaus shop
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