Aromatic grilled Squid with lime and orange
seafoodLovers
| Prep-time | Bake-time | |
|---|---|---|
| 10 min | 30 min |
| Difficulty | |
|---|---|
| Servings | |
|---|---|
| 2 people |
INGREDIENTS
- Ingredients for the Squid:
- Whole Atlantic squid 300/500
- 1 tablespoon of Chorio extra virgin olive oil
- 2 tsp Maldon sea salt
- ½ tsp Maldon pepper
- 1 orange (zest and juice)
- 1 lime (zest and juice)*
- Ingredients for the Vegetables:
- 400g Ardo grilled vegetables
- 1 tsp Epic seasoning for skewers
- 1 tsp Maldon sea salt
METHOD
1. Put the squid in a bowl after defrosting them using the correct procedure.
2. Marinate them with the olive oil, salt, pepper, orange zest and juice, lime zest and juice and mix.
3. Cover with plastic wrap and refrigerate for an hour.
4. Place the vegetables on an oven tray and drizzle with the olive oil, salt and Epic seasoning.
5. Mix and bake in a preheated oven at 180°C for 20 minutes.
6. Meanwhile, place a grill pan over medium-high heat and cook the squid for 2-3 minutes each side.
7.Serve the squid with the vegetables.
Kali Orexi!
*This product is not available at foodhaus store
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