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Pastitsio classic 2.5kg

13424136

Baked to perfection with a golden crust, this classic dish offers a delightful blend of flavors, making it a perfect choice for any occasion. Ready to enjoy in 40' , it's a true taste of Greece. Frozen product.

Store	Stock
Aglantzia	Low stock
Ayios Andreas	Low stock
Chloraka Paphos	In stock
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Germasogeia	Low stock
Lakatamia	In stock
Latsia	Low stock
Makedonitissa	Low stock
Mesa Geitonia	Low stock
Strovolos	Low stock

Details Nutrition Ingredients Cooking Instructions

Country Of Origin	Greece
Storage	Deep frozen product. Keep frozen at -18°C. Do not refreeze after defrosting
Safety Warnings	Do not refreeze after defrosting

Energy Kj	647kJ
Energy kcal	155kcal
Fat	8,5g
of which saturates	2,1g
Carbohydrates	14g
of which sugars	3,7g
Dietary fibers	5,1g
Protein	0,78g

Ingredients

Milk, minced beef 12%, pasta (gluten) 10%, tomato 5%, onion, water, wheat flour, soybean oil, cheese, margarine (palm oil, cottonseed, sunflower, emulsifiers: mono-and-di-glycerides of fatty acids, acidifier: citric acid, colour: beta-carotene), egg, tomato paste, salt, chicken broth (celery, flavour enhancers: monosodium glutamate, disodium inosinate, disodium guanylate, soy, dextrose, maltodextrin), beef broth, modified corn starch, garlic, spices, bay leaf.

Allergy Info

May contain: mustard, fish, molluscs, crustaceans, sesame seeds, nuts.

Cooking Ιnstructions	Remove foil and protective film and reheat directly from freezer. OVEN: Bake in a preheated oven at 200-210°C for about 35-40 minutes, until the internal temperature of the food reaches at 75°C. The time may vary depending on the oven.