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  • English
    Greek

      • Canelloni ricota, spinach & bechamel 2000g

      13424084
      Cannelloni with ricotta, spinach and béchamel cream
      Country Of Origin Italy
      Brand Fiordiprimi
      Storage Keep frozen at -18°C. Deep frozen product. Do not refreeze after defrosting Refrigerate for 24 hours after thawing.
      Important Notice While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information
      Energy Kj 536kJ
      Energy kcal 128kcal
      Fat 6.8g
      of which saturates 4.3g
      Carbohydrates 11g
      of which sugars 2.2g
      Protein 5.1g
      Salt 1.2g
      Ingredients Bessamel 51% (pasteurized fresh whole MILK, WHEAT flour, vegetable margarine (non-hydrogenated vegetable oils and vegetable fats (fat (coconut), oil (sunflower oil))), water, BUTTER, salt, nutmeg, freshly baked % (pre-baked EGG pasta 37% (EGG pasta 67% (durum WHEAT semolina, EGGS 18.5%, water), water), ricotta cheese 41% (WHEY (MILK), salt, acidity regulator: lactic acid), spinach 13.5%, toast (soft WHEAT flour type <<0>>, water, salt, yeast, WHEAT malt flour), potato grana cheese (PDO) (MILK, salt, rennet, EGG, lysozyme), salt), tomato paste 3%, onion, sunflower oil, salt, sugar Coated with granata patano cheese (PDO) (MILK, salt, rennet, EGG, lysozyme).
      Allergy Info Allergenic ingredients and traces of allergens are marked in CAPITAL characters. Contains ΜΙLK, EGG, WHEAT. May contain traces of SOY
      Cooking Ιnstructions Oven: Preheat the oven to 180 ° C for 10 minutes. Remove the lid and place the frozen tray in the oven and bake for 30-35 minutes at 180 ° C. Wait 5-10 minutes before serving.