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      CHICKEN SOUVLA COUS COUS YOG.DIP 380GR

      14324027
      Chicken Souvlaki with cous cous and yogurt dip 380gr
      Country Of Origin GR
      Storage Deep frozen product / Keep frozen at -18°C Product that is defreezed is prohibited to be refreezed
      Important Notice While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information
      Energy Kj 500kJ
      Energy kcal 119kcal
      Fat 4.2g
      of which saturates 1.3g
      Carbohydrates 11g
      of which sugars 2g
      Protein 8.9g
      Salt 0.81g
      Ingredients Chicken kontosouvli 45% {chicken 88%, green and red pepper, olive oil, mustard (mustard seed, vinegar, sugar, salt, stabilizer: E415, colour: E100, mustard flavour), salt, garlic, lemon juice, orange juice, honey, butter (milk), balsamic vinegar (sulfur), chicken broth [salt, palm oil, sunflower oil, flavour enhancer: E621, flavour enhancers: E631, E627, chicken fat 6%, yeast extract, flavourings, maltodextrin, spices (celery), dextrose], flavour plants, spices}, couscous 45% [couscous (wheat gluten) 65%, green pepper and red, carrot, leek, onion, mustard, soybean oil, margarine (palm oil, cottonseed oil, sunflower oil, emulsifiers: E471, preservative: E202, acidity regulator: E330, flavoring, colour E160a ii), parsley, salt], yogurt dip 10% [(skim milk, palm kernel oil, milk proteins, modified corn and tapioca starch, yogurt culture, stabilizer: E441, preservative: E202), yogurt 25%, mustard, milk cream (stabilizer: E407), milk, modified maize starch, wheat flour (flour additives: a amylase, E300, E330), salt, pepper]
      Allergy Info It may contain: Mustard, egg, fish, soy, sesame, nuts, peanuts, soybeans
      Prepare Use No need to thaw. Ready for cooking. Pierce the protective film in a few places. MICROWAVE: Heat for 7 minutes at 800-900W. OVEN: Bake in a preheated oven at 180°C for approximately 35-40 minutes.