
Lemon Ginger &Chili Sole Fillet 180g
Store | Stock |
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Ayios Andreas | Low stock |
Mesa Geitonia | Low stock |
Germasogeia | Low stock |
Aglantzia | In stock |
Lakatamia | Low stock |
Faneromeni Larnaca | In stock |
Makedonitissa | Low stock |
Strovolos | Low stock |
Latsia | Low stock |
Aglantzia | In stock |
Strovolos | Low stock |
Lakatamia | Low stock |
Mesa Geitonia | Low stock |
Ayios Andreas | Low stock |
Germasogeia | Low stock |
Faneromeni Larnaca | In stock |
Makedonitissa | Low stock |
Latsia | Low stock |
Chloraka Paphos | In stock |
Storage | Keep in the refrigerator at 0-4°C. |
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Energy Kj | 427kJ |
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Energy kcal | 102kcal |
Fat | 4g |
of which saturates | 0.6g |
Carbohydrates | 0.5g |
of which sugars | 0g |
Protein | 16g |
Salt | 0.94g |
Ingredients | Yellowfinsole fillet (fish), sodium citrate, salt, vegetable oils (rapeseed, sunflower, linseed), vegetables (bell pepper, garlic, onion), natural flavourings, dextrose, spices (ginger, pepper, chillies), lemon juice concentrate, parsley, food acid: citric acid, paprika concentrate, lemon peels), dry basil |
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Allergy Info | fish |
Prepare Use | Oven: Preheat oven and bake at 180°C for 10 minutes. Grill: Bake for 5 minutes. BBQ: Bake at 200°C for 5 minutes. |
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