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BEEF BURGER POTATOES PEPPER DIP 380GR
14324028
Βeef Burger with potatoes and pepper dip 380gr
Country Of Origin | GR |
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Storage | Deep frozen product / Keep frozen at -18°C Product that is defreezed is prohibited to be refreezed |
Important Notice | While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information |
Energy Kj | 677kJ |
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Energy kcal | 155kcal |
Fat | 10g |
of which saturates | 3.1g |
Carbohydrates | 8.8g |
of which sugars | 1.8g |
Protein | 6.6g |
Salt | 1.3g |
Ingredients | Baby potato 45%, burger 42% [beef 67%, water, onion, breadcrumbs (wheat gluten), egg, salt, soybean oil, parsley, oregano, red and black pepper, cumin], pepper dip 13% {florina pepper 80%, water, sugar, modified maize starch, wheat flour (flour additives: a amylase, E300, E330), chicken broth [salt, palm oil, sunflower oil, flavour enhancer: E621, flavour enhancers: E631, E627, chicken fat 6%, yeast extract, flavourings, maltodextrin, spices (celery), dextrose], salt, cumin, thyme}, bacon (pork pancetta 90%, water, glucose syrup, emulsifier: E450, E451, salt, stabilizers: E407a, E415, antioxidant: E316, dextrose, flavourings, smoke flavouring, maltodextrin, pork protein, preservative: E250), olive oil, soybean oil, mustard (mustard seed, vinegar, sugar, salt, stabilizer: E415, colouring: E100, mustard flavour), honey, parsley, rosemary, lemon juice. |
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Allergy Info | See ingredients in bold. |
Prepare Use | The product is cooked. Remove the protective film and the lid, cover with foil and heat in a preheated oven at 180°C for about 40-45 minutes. Once hot, let it stand outside the oven for 5-10 minutes |
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Cooking Ιnstructions | Το προϊόν είναι ψημένο. Αφαιρέστε το προστατευτικό φιλμ και το καπάκι, σκεπάστε το με αλουμινόχαρτο και ζεστάνετε σε προθερμασμένο φούρνο στους 180°C για περίπου 40-45 λεπτά. Αφού ζεσταθεί αφήστε το να «σταθεί» εκτός φούρνου για 5-10 λεπτά. |
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