Wild Sockeye Salmon from Alaska served in Mango sauce

1. Preheat the oven to 200°C.

2.  In a small bowl combine maple syrup, apple vinegar, olive oil, paprika, salt and pepper. Mix well.

3. Place the salmon skin side down on the baking sheet covered with parchment paper and brush both sides with the maple syrup mixture.

4. Bake for 10-13 minutes, or until salmon flakes easily with a fork.

5. Meanwhile, add all the mango sauce ingredients together in a saucepan.

6. Add 1/2 cup of water and bring to a boil.

7. Simmer for 5-7 minutes or until the sauce starts thickening.

8.  Remove from fire, add butter and stir to combine.

9. Serve salmon with the mango sauce and garnish with sprigs of thyme.

Kali Orexi!