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  • English
    Greek
      • New!

      Small sausage pies 750g

      12020225
      Country Of Origin Cyprus
      Brand Foodhaus
      Storage Keep frozen at -18°C. Deep frozen product. Do not refreeze after defrosting
      Important Notice While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information
      Energy Kj 1456kJ
      Energy kcal 348kcal
      Fat 16g
      of which saturates 8g
      Carbohydrates 42g
      of which sugars 3.7g
      Protein 8.5g
      Salt 1.3g
      Ingredients Puff pastry: Flour (WHEAT flour, ascorbic acid, enzymes), margarine (vegetable fats and oils (palm oil, rapeseed oil), partially hydrogenated vegetable fats (palm oil), emulsifiers (mono- , sunflower lecithin E322), salt, preservative potassium sorbate, citric acid acidifier, aroma, β-carotene dye], sugar, salt, improver (SOY, WHEAT GLUTEN, emulsifier E481, stabilizer E412, stabilizer E412, stabilizer E412, stabilizer E412 ). Filling: Sausages (pork (58%), turkey (5%), water, starch, salt, SOY protein, sodium lactate, spices (with MUSTARD and CELERY), dextrose, emulsifiers (diphosphate oxalate), , antioxidants (sodium ascorbate and isoasorbate), flavor enhancer (monosodium glutamate), sugar, stabilizers (xanthan, carrageenan), MILK, sodium dioxate, preservative (sodium nitrite)].
      Allergy Info Allergenic ingredients and traces of allergens are marked in CAPITAL characters. Contains WHEAT, SOY, GLUTEN, MILK, MUSTARD, CELERY. May contain traces of: nuts (almonds), SESAME, fish
      Cooking Ιnstructions Remove the contents from the package and place it in a non-stick pan directly from the freezer. Smear the top with beaten EGG and SESAME. Bake in a medium oven, preferably with a fan heater at 150-170 ° C for about 20-30 minutes or until golden brown.