
Breaded pork escalope 350g
Store | Stock |
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Aglantzia | In stock |
Lakatamia | In stock |
Mesa Geitonia | Low stock |
Germasogeia | In stock |
Strovolos | In stock |
Ayios Andreas | In stock |
Makedonitissa | Low stock |
Latsia | In stock |
Faneromeni Larnaca | In stock |
Aglantzia | In stock |
Strovolos | In stock |
Mesa Geitonia | Low stock |
Germasogeia | In stock |
Latsia | In stock |
Makedonitissa | Low stock |
Chloraka Paphos | In stock |
Country Of Origin | Austria |
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Storage | Keep frozen at -18°C. Deep frozen product. Do not refreeze after defrosting. |
Important Notice | While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information |
Energy Kj | 636kJ |
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Energy kcal | 151kcal |
Fat | 4.7g |
of which saturates | 1.9g |
Carbohydrates | 9.4g |
of which sugars | 4.6g |
Protein | 17g |
Salt | 1.2g |
Ingredients | 69% pork loin, breading (bread crumbs (WHEAT flour, yeast, table salt, water) whole EGG, WHEAT flour) liquid seasoning (water, table salt, spices, flavours). |
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Allergy Info | Allergenic ingredients and traces of allergens are marked in CAPITAL characters. Contains WHEAT, EGG |
Cooking Ιnstructions | No need to thaw. Ready for cooking. Pan: Fry in hot oil for 7-9 minutes until golden brown. Fryer: Fry in hot oil at 165°C for 5-7 minutes until golden brown. |
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