1.In a bowl, mix olive oil, lime juice and zest, garlic, chopped mint, salt, and pepper. Add the chicken pieces and toss well to coat. Let it marinate for at least 30 minutes. Thread the marinated chicken onto the skewers.

2.Rinse the rice thoroughly with cold water. In a saucepan, bring water, salt, and olive oil to a boil. Once boiling, remove from heat and cover. Let it sit for 20 minutes. After resting, stir in the chopped coriander and spring onions.

3.Drizzle pak choi with olive oil, season with salt and pepper, and grill for 2–3 minutes on each side until slightly charred and tender. Remove from grill.

4.Place the chicken skewers alongside the fragrant coriander rice and grilled pak choi.

Kali Orexi!

*This product is not available at foodhaus stores