
Alfa Kefata mini sausage pies 950g
Store | Stock |
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Aglantzia | In stock |
Ayios Andreas | In stock |
Chloraka Paphos | In stock |
Faneromeni Larnaca | In stock |
Germasogeia | In stock |
Lakatamia | In stock |
Latsia | In stock |
Makedonitissa | In stock |
Mesa Geitonia | Low stock |
Strovolos | Low stock |
Country Of Origin | Greece |
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Brand | Alfa |
Storage | Keep frozen at -18°C. Deep frozen product. Do not refreeze after defrosting |
Important Notice | While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information |
Energy Kj | 1462kJ |
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Energy kcal | 350kcal |
Fat | 19.4g |
of which saturates | 10.8g |
Carbohydrates | 29.6g |
of which sugars | 0.7g |
Protein | 13.2g |
Salt | 1.49g |
Ingredients | Dough 72%: WHEAT flour, margarine [palm oil, palm oil stearin, SOYΒΕΑΝ oil, water, salt, emulsifiers (fatty acid mono- and di-glycerides, fatty acid polyglycerides), acidifying agent: citric acid, dye: β-ka, dye water, cottonseed oil, sunflower oil, baking powder, detrosion, salt. Sausage 28%: Pork meat, water, potato starch, salt, SOY protein, MILK proteins, dextrose, glucose syrup, spices, meat proteins, flavorings, smoked food seasoning, emulsifiers, emulsifiers, emulsifiers: acidity regulators: citric acid, sodium lactate, flavor enhancer: sodium glutamate, coloring: carmines, preservative: sodium nitrite |
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Allergy Info | Allergenic ingredients and traces of allergens are marked in CAPITAL characters. Contains WHEAT, SOYA, MILK. Produced in a factory that uses eggs, peanuts, shelled nuts, celery, mustard and sesame |
Cooking Ιnstructions | Bake the product straight from the freezer. Preheat the oven to 180 ° C-200 ° C. Place the mini pies in an oiled pan or use baking paper, and place the pan on the middle shelf of the oven. Bake for 20-25΄ (depending on the efficiency of our oven) until they turn reddish brown. |
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