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Small olive pies 750g

12020226

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Details Nutrition Ingredients Cooking Instructions

Country Of Origin	Cyprus
Brand	Foodhaus
Storage	Keep frozen at -18°C. Deep frozen product. Do not refreeze after defrosting
Important Notice	While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information

Energy Kj	1506kJ
Energy kcal	359kcal
Fat	15.5g
of which saturates	8g
Carbohydrates	49g
of which sugars	4g
Protein	5g
Salt	1.1g

Ingredients

Puff pastry: Flour (WHEAT flour, ascorbic acid, enzymes), margarine (vegetable fats and oils (palm oil, rapeseed oil), partially hydrogenated vegetable fats (palm oil), emulsifiers (mono- and di-lipid oxides, sunflower E322), salt, preservative potassium sorbate, citric acid acidifier, aroma, β-carotene dye], sugar, salt, improver( SOY, WHEAT GLUEN, emulsifier E481, stabilizer E412, solid amyloid). Filling: Olive pulp, sliced olives, onion, coriander, toast (WHEAT GLUTEN, salt, yeast).

Allergy Info

Allergenic ingredients and traces of allergens are marked in CAPITAL characters. Contains WHEAT, SOY, GLUTEN. May contain traces of: EGGs, milk, celery, nuts (almonds), SESAME, mustard, fish

Cooking Ιnstructions	Remove the contents from the package and place it in a non-stick pan directly from the freezer. Smear the top with water and SESAME. Bake in a medium oven, preferably with a fan heater at 150-170 ° C for about 20-30 minutes or until golden brown.