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  • English
    Greek

      • Pizza 4 Formaggi 370g

      12024138
      Handmade authentic Italian pizza. Rolled and stuffed by hand
      Country Of Origin Italy
      Storage Κeep refrigerated at 4°C. Packaged in a protective atmosphere. Do not refreeze.
      Important Notice While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information
      Energy Kj 938kJ
      Energy kcal 224kcal
      Fat 7.4g
      of which saturates 4.3g
      Carbohydrates 28.1g
      of which sugars 2.1g
      Protein 11.1g
      Salt 1.86g
      Ingredients Soft WHEAT flour, water, tomato paste 18.6%, mozzarella (MILK, lactic acid bacteria, salt, rennet) 9.3%, smoked provola cheese (cow's milk, rennet, salt, acidity regulator: citric acid) 5.8 %, PDO Asiago cheese (MILK, lactic acid bacteria, salt, rennet) 5.8%, semi-hard gorgonzola cheese (water, butter, gorgonzola (cow's milk, dairy culture, salt, beef rennet), proteins MILK, natural flavorings, salt, emulsifier E331, acidity regulator E330, dried parsley) 4.6%, durum WHEAT semolina, salt, extra virgin olive oil 0.5%, sourdough from soft WHEAT flour 0.3%, yeast, oregano
      Allergy Info Allergenic ingredients and traces of allergens are marked in CAPITAL characters. Contains WHEAT, MILK. May contain SOY and MUSTARD.
      Cooking Ιnstructions Remove the packaging. Oven: Preheat the oven to 220°C. Place the pizza in the middle position and bake for 8-10 minutes. Non-stick pan: Preheat on high. Place the pizza inside and close the lid. Bake at a low temperature for 5-6 minutes, until the cheese melts. Do not use a microwave oven.