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  • English
    Greek

      • Ravioli with ricotta & herbs 250g

      13669026
      EGG pasta
      Country Of Origin Italy
      Brand Foodhaus
      Storage Keep frozen at -18°C. Deep frozen product. Do not refreeze after defrosting.
      Important Notice While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information
      Energy Kj 1017kJ
      Energy kcal 243kcal
      Fat 10g
      of which saturates 6,5g
      Carbohydrates 25g
      of which sugars 4,5g
      Protein 12g
      Salt 1,3g
      Ingredients Filling 60%: Ricotta 52% (WHEY, MILK, salt), chard 12%, Parmigiano REGGiano cheese P.D.O.* , mascarpone CHEESE (from MILK), CREAM, breadcrumbs (soft WHEAT flour, water, salt, yeast), salt, garlic. *Protected Designation of Origin. Pasta 40%: Soft WHEAT flour, EGGS 27%, durum WHEAT semolina, spinach powder 2.5%, water.
      Allergy Info Allergenic ingredients and traces of allergens are marked in CAPITAL characters. Contains MILK, WHEAT, EGG. Produced in a factory that also uses nuts, fish, crustaceans, molluscs and celery. Product packaged in a protective atmosphere.
      Cooking Ιnstructions Cook pasta in boiling water for 4 minutes. Prepare sauce of your choice in a pan. When pasta is cooked add to sauce and let simmer for 30 to 60 seconds. Ready to serve.