Pizza Prosciutto Funghi 400g

12024137

Handmade authentic Italian pizza. Rolled and stuffed by hand

Store	Stock
Faneromeni Larnaca	Low stock
Mesa Geitonia	Low stock
Strovolos	In stock
Ayios Andreas	In stock
Aglantzia	In stock
Lakatamia	Low stock
Germasogeia	Low stock
Makedonitissa	In stock
Latsia	Low stock
Aglantzia	In stock
Lakatamia	Low stock
Mesa Geitonia	Low stock
Germasogeia	Low stock
Faneromeni Larnaca	Low stock
Makedonitissa	In stock
Strovolos	In stock
Ayios Andreas	In stock
Latsia	Low stock

Details Nutrition Ingredients Cooking Instructions

Country Of Origin	Italy
Storage	Κeep refrigerated at 4°C. Packaged in a protective atmosphere. Do not refreeze.
Important Notice	While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information

Energy Kj	906kJ
Energy kcal	216kcal
Fat	7g
of which saturates	4g
Carbohydrates	26.5g
of which sugars	1.5g
Protein	11.8g
Salt	1.6g

Ingredients

Soft WHEAT flour, water, tomato paste 17.6%, mozzarella (MILK, lactic acid bacteria, salt, rennet) 12.1%, cooked ham (pork, water, salt, potato starch, sugar [sucrose, dextrose], spices, spice extract, antioxidant: E301, preservative: E250) 8.8%, mushrooms (cultivated meadow mushrooms, sunflower oil, salt, sugar, garlic, acidity regulator: lactic acid) 8.8%, durum WHEAT semolina, salt, extra virgin olive oil 0.4%, yeast from soft wheat flour 0.3%, yeast, oregano.

Allergy Info

Allergenic ingredients and traces of allergens are marked in CAPITAL characters. Contains WHEAT, MILK. May contain SOY and MUSTARD.

Cooking Ιnstructions	Remove the packaging. Oven: Preheat the oven to 220°C. Place the pizza in the middle position and bake for 8-10 minutes. Non-stick pan: Preheat on high. Place the pizza inside and close the lid. Bake at a low temperature for 5-6 minutes, until the cheese melts. Do not use a microwave oven.