
Pizza Super Diavola 370g
Store | Stock |
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Aglantzia | In stock |
Ayios Andreas | Low stock |
Chloraka Paphos | In stock |
Faneromeni Larnaca | In stock |
Germasogeia | In stock |
Lakatamia | In stock |
Latsia | In stock |
Makedonitissa | In stock |
Mesa Geitonia | In stock |
Strovolos | Low stock |
Country Of Origin | Italy |
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Storage | Keep refrigerated at 4°C. Packaged in a protective atmosphere. Do not refreeze. |
Important Notice | While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information |
Energy Kj | 936kJ |
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Energy kcal | 223kcal |
Fat | 7.6g |
of which saturates | 3.7g |
Carbohydrates | 28.5g |
of which sugars | 2.1g |
Protein | 10.3g |
Salt | 1.8g |
Ingredients | Base: 56.8% - Soft WHEAT flour type 0, water, durum WHEAT semolina, salt, extra virgin olive oil, yeast from soft wheat flour, yeast. Topping 43.2%: Tomato paste 19%, spicy mozzarella mix [mozzarella (MILK, lactic acid bacteria, salt, rennet) (14.2%), chili powder] 14.2%, spicy salami spianata (pork, salt, spices (chili, fennel seeds), natural flavors, dextrose, antioxidants: E301, E392; preservative E250) 6.4%, pepperoni [pork meat, pork fat, nitrite salt (salt, preservative: sodium nitrite E250), dextrose , spices (pepper, garlic, ginger, nutmeg), glucose syrup, spice extracts (paprika, chili), antioxidant: rosemary extract E392, sodium ascorbate E301, natural flavor, tobacco) 3.6%, salt, oregano. |
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Allergy Info | Allergenic ingredients and traces of allergens are marked in CAPITAL characters. Contains WHEAT, MILK |
Cooking Ιnstructions | Remove the packaging. Oven: Preheat the oven to 220°C. Place the pizza in the middle position and bake for 8-10 minutes. Non-stick pan: Preheat on high. Place the pizza inside and close the lid. Bake at a low temperature for 5-6 minutes, until the cheese melts. Do not use a microwave oven. |
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