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Keep frozen at -18°C. Deep frozen product. Do not refreeze after defrosting
Important Notice
While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information
Defrosting instructions: Remove the pack from the deep freezer and keep it refrigerated at +6˚C.
Cooking Ιnstructions
Thaw the duck and remove it from the package. Fryer: Preheat the oil to 190°C and fry for about 2 minutes until golden and crispy. Oven: Preheat the oven to 200°C and bake for 25-30 minutes until golden and crispy.
 (1).jpg&AlternativeImage=/Images/missing_image.jpg "The Peking duck feast!")