Duck gyoza 12 x 20g & Dip 20g

12024117

€3.95

€15.19/1KG

Store	Stock
Ayios Andreas	In stock
Aglantzia	In stock
Makedonitissa	In stock
Mesa Geitonia	In stock
Lakatamia	In stock
Latsia	In stock
Germasogeia	In stock
Faneromeni Larnaca	In stock
Strovolos	In stock
Chloraka Paphos	In stock

Details Nutrition Ingredients Cooking Instructions

Country Of Origin	United Kingdom
Brand	Café Asia
Storage	Keep frozen at -18°C. Deep frozen product. Do not refreeze after defrosting
Important Notice	While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information

Energy Kj	612kJ/278kJ
Energy kcal	147kcal/65kcal
Fat	2.8g/0.1g
of which saturates	0.5g/0.1g
Carbohydrates	23g/12.5g
of which sugars	3.1g/12.5g
Protein	8.5g/2.2g
Salt	0.8g/5.9g

Ingredients	WHEAT FLOUR, duck (17%), cabbage, Chinese water chestnut, onion, carrot, goose duck sauce (water, SOY sauce, SOY, sugar, SESAME oil, ginger, garlic, modified tapioca starch, coconut starch, vinegar, spices), SOY sauce (water, SOY, WHEAT, salt), corn starch, orange peel, salt, spices. Sauce for dip: SOY sauce (water, SOY, WHEAT, salt), vinegar, sugar, SESAME OIL, garlic, ginger, salt.
Allergy Info	Allergenic ingredients and traces of allergens are marked in CAPITAL characters. Contains WHEAT, SOYA, SESAME

Cooking Ιnstructions

Frying pan: Heat 2 tbsp. oil (about 10ml) in a pan. Add 6-8 gioza as it is frozen (with the flat side down), leaving enough space between the gioza. Fry on medium heat without stirring for 2-3 minutes or until the base takes on a golden color. Add 1/3 cup (about 75ml) cold water, cover the pan and cook for another 4-5 minutes, until most of the water has evaporated. Remove and serve immediately with the gioza dip sauce. Steam: Heat water in a pan. Place the gioza in a lightly oiled bamboo Steamer: or similar and cover. Place it over the water, reduce the temperature and let it steam for 7-8 minutes. Remove and serve immediately with the gioza dip sauce. In water: Heat water in a pan. Add 6-8 gioza and let them simmer for 7-8 minutes. Remove and serve immediately with the gioza dip sauce. Gioza dip sauce: Place the closed sachet in a bowl of lukewarm water and let it thaw for 2-3 minutes. Remove the sachet from the bowl, open it and place the sauce on the plate.