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Yellowfin tuna steak 445g
11615201
| Country Of Origin | Spain |
|---|---|
| Brand | Foodhaus |
| Storage | Keep frozen at -18°C. Deep frozen product. Do not refreeze after defrosting. |
| Net Drained Weight | Sold by weight |
| Safety Warnings | Must be adequately cooked before consumption |
| Scientific Name | Pagrus Auratus |
| Sea Caught / Farm Raised | Sea Caught product |
| Catch Area | FAO 34 - Eastern Central Atlantic Oce |
| Fishing Tool | Seines |
| Important Notice | While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information |
| Energy Kj | 591kJ |
|---|---|
| Energy kcal | 141kcal |
| Fat | 4.3g |
| of which saturates | 1.7g |
| Protein | 24.1g |
| Salt | 0.1g |
| Scientific Name | Pagrus Auratus |
| Ingredients | Tuna (FISH), water (10% protective glaze) |
|---|---|
| Allergy Info | Allergenic ingredients and traces of allergens are marked in CAPITAL characters. Contains FISH |
| Cooking Ιnstructions | Oven: Preheat the oven to 220°C. Place tuna steak on a greased baking sheet in a single layer. Brush the tuna steak with melted butter or olive oil and bake for 8-10 minutes or until fish begins to flake but is still pink in the center. Frying pan: Brush the tuna steak with oil and season and fry over a high heat and allow to cook for 1-2 minutes on each side or until fish begins to flake but is still pink in the center. Grill: Brush the grill and the tuna steak with melted butter or olive oil, and bake on the grill over medium coals for 4-5 minutes each side. |
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