| Ingredients |
Cheesecake filling (57%) [sugar, greek style yoghurt (MILK, cream (MILK), skimmed MILK powder, MILK proteins, lactic cultures, preservative: potassium sorbate), cream (MILK), water, lemon juice (12%), water, cream cheese (11%) (whole MILK, cream (MILK), skimmed MILK powder, salt, lactic culture, preservative: potassium sorbate), maize starch, clementine paste (1%), lime juice (1%), glucose-fructose syrup, natural lime flavouring, acidity regulators: citric acid, sodium citrates; beef gelatine, stabiliser: xanthan gum; preservative: potassium sorbate], biscuit base (26%) [digestive biscuit crumb (WHEAT flour, wholemeal WHEAT flour, vegetable oils (palm, rapeseed), sugar, water, invert sugar syrup, cane molasses, raising agents: sodium carbonates, ammonium carbonates; salt), salted butter (MILK, salt), vegetable oils (palm, rapeseed)], glaze (17%) [water, sugar, lemon juice (7%), salted butter (MILK, salt), clementine paste (1.5%), stabilisers: pectins, calcium lactate; glucose-fructose syrup, natural lime flavouring, maize starch, natural colour: carotenes; acidity regulator: citric acid].
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