Duck steamed buns 6 x 50g 300g

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Details Nutrition Ingredients Cooking Instructions

Country Of Origin	United Kingdom
Brand	Café Asia
Storage	Keep frozen at -18°C. Deep frozen product. Do not refreeze after defrosting
Important Notice	While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information

Energy Kj	895kJ
Energy kcal	212kcal
Fat	4.3g
of which saturates	0.8g
Carbohydrates	33.9g
of which sugars	7.3g
Protein	10g
Salt	1g

Ingredients

WHEAT Flour, duck (17%), onion, sugar, water, goose duck sauce (SOY sauce, SOY, water, sugar, vinegar, SESAME OIL, ginger, garlic, tapioca starch, chili paste, chili paste, chili paste , ouster sauce (water, sugar, salt, modified corn starch, oyster extract 3%, WHEAT flour), rice vinegar, SOY sauce (water, SOY, WHEAT, salt), corn starch, carrot, cabbage, carrot, carrot leavening agents (sodium dihydrogen phosphate and sodium bicarbonate), yeast, salt, spices.

Allergy Info

Allergenic ingredients and traces of allergens are marked in CAPITAL characters. Contains WHEAT, SESAME, SOY

Cooking Ιnstructions

Microwave Oven: (800W) Remove the outer package. Place 1 bao ban in the bag included in the package and fold it 2 times to make sure it is sealed. Place the bag with the contents on a non-metallic plate. Bake at high power for 40 seconds. Allow to cool for 20 minutes and serve. Do not reheat after cooling. Steam: Heat water in a pan. Put a steam grill on top of the pan and place in 3-4 bao bans and cover with a lid. Let them steam for 10-12 minutes. Serve immediately.