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  • English
    Greek

      • Irish Black Angus Rump Cap Picanha 1600g

      21126420
      Βorn, raised and slaughtered in Ιreland
      Country Of Origin Ireland
      Brand Black Angus
      Storage Keep refrigerated 0-3°C. Consume within “Use by” date
      Net Drained Weight Sold by weight
      Important Notice While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information
      Ingredients 100% Beef meat
      Cooking Ιnstructions Panfry: Preheat pan over a high heat. Sear steaks on both sides, reduce the heat to medium and cook for times indicated, turning occasionally. Grill: Preheat grill to a medium temperature. Place steaks under grill and cook for times indicated, turning occassionaly. Allow steaks to rest for 5 minutes indicated, turning occasionally. Rare:4-6 minutes. Medium: 8-10 minutes. Well done: 10-12 minutes.