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  • English
    Greek
      • -10%

      Kyperounda Andessitis Red wine 750ml

      33580020
      The grapes, after being cut, remained for 12 hours in special cold rooms, so that their temperature reach 15°C. An explosion and a break followed and the grape mass transferred to red vinification tanks, for extracting pigments and tannins. Her process extraction, along with fermentation, lasted 9-14 days. At the end, only the free flowing wine was collected. Part of the wine matured for 6 months in French and American barrels 225 and 300 liters.
      ABV 14%
      Aroma Intense aromas of red fleshy fruits (plum, stone cherry, black berries), spices and vanilla
      Country Of Origin Cyprus
      Food pairing It is mainly combined with grilled meats and cooked red meats
      Serving 14-15 ° C
      Taste A wine of deep red colour where the aroma of red fruits and spices blended with oak notes lend it a unique mildly bitter flavour.
      Important Notice While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information