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    6. Kyperounda Rose wine 750ml

    Kyperounda Rose wine 750ml

    33580023
    The grapes, after being cut, remained for 12 hours in special cold rooms. Follow bursting, breaking, prefermentative cryoextraction of grape mass (12-18 hours at 8-10°C) and static descaling of the must. Next stage was the vaccination of the clarified of must to start the alcoholic fermentation. The fermentation took place at 15-16°C and lasted 22-25 days
      €11.70  
    €10.53 €14.04/1L OutOfStock
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