Kyperounda Rose wine 750ml

33580023

The grapes, after being cut, remained for 12 hours in special cold rooms. Follow bursting, breaking, prefermentative cryoextraction of grape mass (12-18 hours at 8-10°C) and static descaling of the must. Next stage was the vaccination of the clarified of must to start the alcoholic fermentation. The fermentation took place at 15-16°C and lasted 22-25 days

€9.86

€13.15/1L

€ 10.95

Store	Stock
Ayios Andreas	Low stock
Aglantzia	Low stock
Makedonitissa	Low stock
Mesa Geitonia	Low stock
Lakatamia	Low stock
Latsia	Low stock
Germasogeia	Low stock
Faneromeni Larnaca	In stock
Strovolos	Low stock
Chloraka Paphos	In stock

Details

Important Notice

While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information