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  • English
    Greek
      • New!

      BBQ Ribs 500g

      11140194
      Country Of Origin United Kingdom
      Storage Keep frozen at -18°C. Deep frozen product. Do not refreeze after defrosting.
      Important Notice While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information
      Energy Kj 990kJ
      Energy kcal 237kcal
      Fat 14g
      of which saturates 5g
      Carbohydrates 6.4g
      of which sugars 4.6g
      Protein 22g
      Salt 0.5g
      Ingredients Marinated pork rib (80%), [(pork ribs 92%), (BBQ glaze 8%) water, sugar, modified waxy maize starch, fortified WHEAT FLOUR (WHEAT FLOUR, calcium carbonate, iron, niacin, thiamine), flavours (sodium diacetate liquid smoke citric acid), spices( paprika, pepper, chilli), salt, thickeners (guar gum,cellulose gum), colours (BARLEY extract, paprika extract), yeast extract, dried tomato dried onion, dried garlic] BBQ sauce (20%) [water, tomato paste, sugar, glucose syrup, spirit vinegar, molasses, salt, modified waxymaize starch, colour (plain caramel), MUSTARD, flavouring (smoke), spices, dried onion, preservative (potassium sorbate), garlic puree (garlic, water, citric acid), ground CELERY, herbs, clove oil] .
      Allergy Info Allergenic ingredients and traces of allergens are marked in CAPITAL characters. Contains WHEAT, BARLEY, MUSTARD, CELERY
      Cooking Ιnstructions Microwave:from frozen.Pierce pouch twice near the top. lace the pouch in a suitable microwa-vable dishensuring the pouch is upright to prevent the sauce from escaping. Cook on full power for 8 minutes. Allow to stand for 1 minute beforeserving. Carefully open the hot pouch withscissors and place on a serving plate. Oven: Remove pork ribs and sauce from the pouch,place on a baking tray in the centre of a pre-heated oven at 180⁰C for 30-45 minutes. Remove from the oven and serve.