
Ardo tricolore vegetable fries 450g
Store | Stock |
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Ayios Andreas | In stock |
Aglantzia | In stock |
Makedonitissa | In stock |
Mesa Geitonia | In stock |
Lakatamia | In stock |
Latsia | In stock |
Germasogeia | In stock |
Faneromeni Larnaca | In stock |
Strovolos | In stock |
Chloraka Paphos | In stock |
Country Of Origin | Belgium |
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Brand | Ardo |
Storage | Keep frozen at -18°C. Deep frozen product. Do not refreeze after defrosting. |
Sea Caught / Farm Raised | Sea Caught product |
Catch Area | FAO 27 - N.E. Atlantic |
Vegetarian | Yes |
Important Notice | While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information |
Energy Kj | 529kJ |
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Energy kcal | 127kcal |
Fat | 6.0g |
of which saturates | 0.6g |
Carbohydrates | 14g |
of which sugars | 7.3g |
Protein | 1.7g |
Salt | 0.36g |
Ingredients | Carrot 29%, parsnip 28,5%, red beetroot 28,5%, sunflower oil, rice flour, modified potato starch, potato dextrin, maize flour, raising agents: diphosphates and sodium carbonate, salt, tapioca dextrin, stabilisers: xanthan gum and methyl cellulose, colours: paprika extract and curcumin. |
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Cooking Ιnstructions | Oven: Bake in a preheated oven at 200°C for 20-25 min or until golden and crispy, turning once. Fryer: Deep fry: the frozen vegetable fries for 3-4 minutes in pre-heated oil of 175°C. Do not fry too many at once to avoid heat loss. |
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