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  • English
    Greek

      • Ravioli with aubergines, cheese & tomato 250g

      13669025
      EGG pasta
      Country Of Origin Italy
      Brand Foodhaus
      Storage Keep frozen at -18°C. Deep frozen product. Do not refreeze after defrosting.
      Important Notice While every care has been taken to ensure product information is correct, food products are constantly reformulated, so ingredients, nutritional content and allergens may change. You should always read the product label before consuming or using it and do not rely solely on the information provided on the website. Although product information is regularly updated, foodhaus cannot be held responsible for any incorrect information
      Energy Kj 1182kJ
      Energy kcal 284kcal
      Fat 17g
      of which saturates 6,4g
      Carbohydrates 20g
      of which sugars 3,7g
      Protein 11g
      Salt 0,48g
      Ingredients Filling 65%: Fried aubergines 22% (aubergines, sunflower oil), ricotta (WHEY, MILK, salt), Mozzarella CHEESE 15%, Parmigiano REGGiano CHEESE, tomato concentrate 10%, tomato 8.8%, breadcrumbs (soft WHEAT flour, water, salt, yeast), mascarpone CHEESE, basil 0.9%, garlic, salt. Pasta 35%: Soft WHEAT flour, EGGS 28%, durum WHEAT semolina, tomato powder 4%, beetroot 1%.
      Allergy Info Allergenic ingredients and traces of allergens are marked in CAPITAL characters. Contains MILK, WHEAT, EGG. Produced in a factory that also uses nuts, fish, crustaceans, molluscs and celery. Product packaged in a protective atmosphere.
      Cooking Ιnstructions Cook pasta in boiling water for 4 minutes. Prepare sauce of your choice in a pan. When pasta is cooked add to sauce and let simmer for 30 to 60 seconds. Ready to serve.