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      Glacier 51 Patagonian Toothfish Fillet Skin on 150g

      11615274
      Chilean seabass, also known as Patagonian toothfish, is a flaky white fish. It has a rich, buttery flavor and a tender texture, making it a favorite in fine dining and seafood dishes.
      Country Of Origin Australia
      Brand Glacier 51
      Storage Deep frozen product.Keep frozen at -18°C. Do not refreeze after defrosting.Must be cooked well before consumption.
      Safety Warnings Although great care has been taken to remove all bones, some may remain
      Scientific Name Dissostichus eleginoides
      Energy Kj 944kJ
      Energy kcal 226kcal
      Fat 18.7g
      of which saturates 3.9g
      Carbohydrates <1g
      of which sugars <1g
      Protein 14.8g
      Salt 0.3g
      Scientific Name Dissostichus eleginoides
      Ingredients Sea bass (fish)
      Allergy Info fish